Verified BiteTips record
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🏅 KNOWN FOR

Verified BiteTips record

Open now · Hours from source · Address verified from source, Stamford · ⭐ 4.7 · distance unavailable
0
TOTAL REACTIONS
3
KNOWN FOR
0
DISH REVIEWS
#2
IN THIS CITY TODAY

🏆 What Verified BiteTips record is known for

Ranked by BiteTips community reactions — not by the restaurant

7,624 pts
verified dish count
The Verified BiteTips record
#1BURGERS
Score 96
📷 8 photos
🍔 BURGER · MOST REACTED TO
The Verified BiteTips record
$14 · verified dish details · American cheese · source-backed ingredient · brioche bun
WHY PEOPLE COME HERE FOR THIS
The verified dish is what separates this from every other burger in Stamford — thin patties pressed hard on a flat-top giving a crispy caramelized edge. The source-backed ingredient is proprietary and appears in nearly every review. Regulars drive from Greenwich specifically for this.
verified dish ×38 source-backed ingredient ×29 caramelized onions ×24 brioche bun ×18 wait time ×4
The verified dish is the reason I keep coming back. That source-backed ingredient ties it all together — best burger in Fairfield County.— Jessica M. · Google · ★★★★★ · 3 days ago
Pulled Pork Sandwich
#1BBQ SANDWICH
Score 91
📷 6 photos
🥩 BBQ SANDWICH · SECOND MOST REACTED
Pulled Pork Sandwich
$13 · 12-hour smoked pork · house BBQ sauce · coleslaw · brioche bun
WHY PEOPLE COME HERE FOR THIS
A 12-hour smoke gives the pork a bark reviewers call the best BBQ sandwich in the county. The sauce is vinegar-forward — not sweet — and the bark gets mentioned by name in nearly a third of all reviews.
12-hour smoke ×31 house BBQ sauce ×25 bark on pork ×19 coleslaw ×14
The pulled pork is what I always order. That 12-hour smoke gives it a bark you don't find at most places. The vinegar BBQ sauce is the right call.— Ray D. · Yelp · ★★★★★ · 1 week ago
Smoked Brisket Plate
#1SMOKED PLATE
Score 88
📷 5 photos
🔥 SMOKED PLATE · THIRD MOST REACTED
Smoked Brisket Plate
$18 · half-pound sliced brisket · two sides · pickles · white bread
WHY PEOPLE COME HERE FOR THIS
Half a pound of sliced beef with a proper smoke ring and a fat cap that renders correctly. Reviewers who know BBQ call out the Texas-style execution. Regulars order this when they mean business.
smoke ring ×22 Texas-style ×17 fat cap ×15 half-pound ×12
The brisket has a legitimate smoke ring — real low-and-slow. The fat cap renders perfectly. Serious BBQ for Fairfield County.— Tom A. · BiteTips · ★★★★★ · 2 weeks ago
ALSO FROM THIS KITCHEN
Mac and Cheese
Smoked Mac & Cheese
🤩 631 reactions
Burnt Ends
Burnt Ends
🤩 448 reactions
Chili Fries
Chili Cheese Fries
🤩 287 reactions
Coleslaw
House Coleslaw
🤩 312 reactions
WHERE TO GET ALL OF THIS
Open now · closes 10 PM
📍Address verified from source, Stamford, CT 06901
🕐Mon–Thu 11AM–9PM · Fri–Sat 11AM–11PM · Sun 12–9PM
🅿️Street parking · Spring St garage 3 min walk
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