Google currently lists Rory's Restaurant at 4.6 stars based on 270 reviews.
Rory’s clam chowder lived up to Linda Kavanagh’s memories in her 2009 contributed Patch review. She liked its tender clams and lighter consistency. A Yelp diner also praised the generous portions and friendly, quick service.
Rory's Restaurant in Darien opens with clam chowder, lobster bisque, grilled calamari, and tuna tartare. Chicken with dill and white wine, lobster ravioli, salmon, and braised lamb shank follow as main dishes.
Rory’s Restaurant on Boston Post Road in Darien has a starter menu spanning New England clam chowder, French onion soup, and grilled calamari. Its tuna tartare pairs ginger-and-lime-marinated fish with avocado and wonton chips. Ground filet-mignon sliders add balsamic glaze, Bermuda onion, and melted blue cheese.
