The Waters Edge at Giovanni's
seafood, steak · Darien, CT
Google currently lists The Waters Edge at Giovanni's at 4.5 stars based on 515 reviews.
The Waters Edge at Giovanni's in Darien butchers grass-fed Angus beef on premises for filet mignon, T-bone, porterhouse, rib eye, New York strip, and chateaubriand. Lobster, Chilean sea bass, shrimp scampi, and Atlantic salmon follow from the seafood kitchen.
The Waters Edge at Giovanni's in Darien butchers grass-fed Angus beef on premises for filet mignon, T-bone, porterhouse, rib eye, New York strip, and chateaubriand. Lobster, Chilean sea bass, shrimp scampi, and Atlantic salmon follow from the seafood kitchen. The menu pairs steakhouse cuts with a seafood kitchen, rather than treating seafood as a side note.

