Google currently lists Knot Norm’s - Norwalk at 4.5 stars based on 158 reviews.
Knot Norm’s early coverage praised more than its seafood. In 2017, CTbites highlighted the brisket roll’s Korean ssam sauce. Connecticut Magazine’s 2018 visit praised the fried chicken, brisket, and pork belly rolls, with beet-and-apple salad providing a change of pace.
Knot Norm’s - Norwalk makes seafood rolls and raw-bar shellfish the heart of its menu. The lobster roll combines hot lobster, lobster butter, celery, and lemon, while Copps Island oysters appear raw, roasted, or fried inside a roll.
Knot Norm’s in Norwalk serves rolls, salads and New England seafood dishes. The BLT roll adds yuzu kosho sauce and aioli to bacon, lettuce and tomato, while the brisket roll uses slow-cooked brisket, ssam sauce and pickled vegetables. House-made clam chowder and a beet-and-apple salad with white balsamic vinaigrette broaden the menu.
