Google currently lists Siena Norwalk at 4.7 stars based on 416 reviews.
Siena’s wood-fired pizza drew praise in CTbites’ waterfront-dining guide. An OpenTable diner recommended the crab-and-avocado lettuce dish and branzino. She also singled out the freshly made focaccia as a treat.
Siena Norwalk gives seasonal pasta several distinct forms. Wild mushrooms meet tagliatelle, pork-and-beef Bolognese coats pappardelle, and braised oxtail ragù comes with rigatoni. Shrimp spaghettini, kale-and-ricotta ravioli, and sausage lumache complete the selection.
Siena Norwalk on Main Avenue serves a seasonal Italian menu with a dedicated pasta section. Current choices include wild-mushroom tagliatelle, pork-and-beef pappardelle Bolognese, shrimp spaghettini, kale-and-ricotta ravioli, sausage lumache and rigatoni with braised oxtail ragu. The section moves among filled pasta, long noodles and shaped pasta.
