Google currently lists Tavern at GrayBarns at 4.5 stars based on 280 reviews.
Tavern at GrayBarns gives familiar tavern food a more polished turn. Crispy fried oyster mushrooms, dry-aged ribeye, and the bone-marrow-enriched Tavern Burger receive unusually vivid praise. The burger is the clearest centerpiece, while the mushrooms and steak make a strong case for building a larger meal around it.
Tavern at GrayBarns in Norwalk uses traditional American techniques, seasonal ingredients, produce from local farms, and the property's kitchen garden. Separate menus cover lunch, dinner, cocktails, wine, and spirits.
Tavern at GrayBarns is a New American restaurant at 194 Perry Avenue in Norwalk’s Silvermine area. The kitchen uses traditional American techniques, seasonal ingredients, produce from local farms and purveyors, and an on-site garden. Separate lunch and dinner menus are joined by cocktail, wine, and spirits lists, while documented dishes include oysters, a burger, fried oyster mushrooms, and dry-aged ribeye.
