SPAGHETTI FRUTTI DI MARE is $37 on the official all-day menu. It uses squid-ink spaghetti with jumbo shrimp, calamari, mussels and clams in a Calabrian-pepper fra diavolo sauce. The menu specifies this spaghetti preparation separately from its penne and gnocchi dishes. No seafood count, pasta weight or firsthand assessment of pepper intensity is supplied by the menu.